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27Aashadha
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10ShrawanPradosh Vrata 15 days remaning
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30ShrawanVaraha Jayanti 35 days remaning
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1BhadraNag Panchami Barta/Tharu Guriya Parwa/Singh Sankranti 37 days remaning
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2BhadraKalki Jayanti 38 days remaning
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3BhadraTulasidas Jayanti/National Information Day/World Photography Day 39 days remaning
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7BhadraPutrada Ekadashi Vrata 43 days remaning
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18BhadraGaura Saptami 54 days remaning
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19BhadraShree Krishna Janmashtami/Gaura Parva/Gorakhkali Puja/Durwashtami 55 days remaning
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20Bhadra
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22BhadraAja Ekadashi Vrata/Nijamati Sewa Diwas 58 days remaning
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23Bhadra
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25BhadraWorld Suicide Prevention Day 61 days remaning
Jyotish
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Jyotish Damodar Poudelनेपाल संस्कृत विश्व बिद्यालय�...
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Jyotish Pandit Mukunda Nepalज्योतिष पण्डित मुकुन्द नेपाल�...
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Jyotish Smarika Acharyaबाल्मीकि बिद्यापिठ बाट ज्योत�...
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Jyotish Vaman Sapkotaशिक्षा - व्याकरणाचार्य, पौरोही...
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Jyotish Narayan Prasad Bhandariज्योतिषका उप-प्राध्यापक (lecturer of A...
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Jyotish Mukunda Sharmaस्वाध्याय, सत्सङ्ग र सदाचारजस�...
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Jyotish Purushottam Ghimireनेपाल संस्कृत विश्वविद्यालय, �...
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Jyotish Khageshwor Subediगुरुकुल पद्दति बाट ज्योतिषीय �...
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Jyotish Dharmendra Krishna Paudelशास्त्री धर्मेन्द्र कृष्ण पौ�...
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Jyotish Mohan Ghimireसम्पुर्णानन्द संस्कृत विश्वव...
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Jyotish Narayan Prasad Gautamगुरुकुल शिक्षा प्रणालीबाट ज्�...
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Jyotish Krishna Prasad Bhandariउपप्राध्यापक (Asst. professor of Sanskrit) नेपा�...
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Jyotish Hamro patroनेपाल संस्कृत विश्वविद्यालय �...
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Jyotish Damodar Kaushikज्योतिष र व्याकरण विषयमा आचार�...
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Jyotish Amrit Paudelवाराणसीकै सम्पूर्णानन्द संस्...
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Jyotish Dipendra Khatiwadaसम्पुर्णानन्द संस्कृत बिश्वब...
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खीर खाने दिन
Exclusive audio
Introduction to Kheer
Milk rice (Kheer) is a sweet and nutritious food and this is the dish that is prepared after the combined cooking of Sankhar or Gund with our favorite milk rice, Kheer. Kheer is said "Rice Pudding" in English, but today I am not translating the term, Kheer in Nepal is Kheer with all our Nepali way and significance, let me begin from here, welcome to the Shrawan 15th, Kheer khane diwas of this year.
Nepali way of Kheer
It is said that the taste of Kheer depends on the quality of rice grains, rare and exclusive grains like Basmati, Taichin, and Kariyakamat adds more aroma, taste, and texture to Kheer. Kheer is made by adding milk to the rice we have, especially raisins, cashews, coconuts, chowda, etc.
In the Nepali tradition, kheer is celebrated with importance in various festivals, commemorations, poojas, and weddings. It is known as an indispensable dish of the Nepali family and a popular cultural dish among Nepalis. I remember my childhood when we were offered Kheer in the large leaves of Saal, Bhorla, banana, and Duna Taparis. Kheer is best complimented by Sel roti, traditional Nepali sweet, a default recipe of Nepali kitchen.
Human civilization and the importance of milk
Human civilization, grains, and milk have an inextricable link, Kheer is the triangular meet of all these three aspects. Kheer has managed to become popular in the world community especially for its purity, health, and distinctive taste.The unique combination of grains and milk among such dishes is the food, nutrition is its attraction in this dish. This food mixed with white milk and white rice is associated with the ancient churning of the sea by the gods, since then it has been considered as polyunsaturated nectar mixed with milk purifying elements and nutrients.
Importance of Kheer in Ayurveda
Even in Ayurveda, Kheer is described as an ancient food. The word kheer is also believed to have come from the Sanskrit word 'kshirma'. Kshir means a dish made from milk and grains.
Even in Roman civilization, it is customary to consume kheer as an indispensable element of food. It is called 'Payas' and in some places, it is also called 'Tasmai'. In the Vedic Sanatan rites, it is customary to cook kheer as a mixture of milk and grains to offer to the ancestors.
Lord Krishna and Kheer anecdote
Lord Krishna one day disguised as an ordinary saint went to "Baag Chaal" ancient game like ludo, with a king, and in return for the victory, he made a condition to feed Kheer for the poor and needy in different temples for free.In remembrance of Lord Krishna's victory over the king in that game, it is still customary in the temples to distribute kheer prasad to the poor. Khir is made from raw coconut milk in South India, Bangladesh, Maldives, Kingdom of Siam (Thailand).
We are rich in culture and philosophy, Kheer Khane does not have to wait for any work or occasion, however, the 15th of Shravan is considered as a special day to eat Kheer, i.e. the center of Shravan is prevalent for Kheer. And you brought milk to make kheer? Today, milk is widely sold in Nepal. Milk shops have been crowded since morning, don't forget to make kheer for yourself. If it is in the city, then the milk in the dairy, which runs out at 3-4 PM on other days, may run out before 9 a.m... It may not be available when it is late!
May the sorrows of Ashadh and Shravan be transformed into happiness and joy in Mangsir and may the main thing become pure, clean, and sweet thoughts like Kheer, good luck with Kheer!
Tulasidas Jayanti
तुलसीदास जयन्ती
Exclusive audio
Today is the birth anniversary of Tulsidas Prabhu (1532-1623), a seeker of very influential ideas in social balance and a full exponent of Vedic Sanatan Hindu philosophy, religious narrator, and poet. He is also known as Goswami Tulsidas.
Who is Tulasidas?
Tulsidas Prabhu is especially famous on this earth for his devotion to Lord Rama and his fragmentary Ramacharitramanas and the new chapter of Sanskrit Ramayana (Tulsidaskrit Ramayana). Even though it has been a long time since Tulsidas Prabhu left this world, rhyming expression created by him, the Ramayana of Tulsidas Prabhu's period language can still be seen in various temples, monasteries, temples, libraries, and schools.
Contribution of Tulasidas to Sanatana philosophy?
Poet Tulsidas is considered to be the reincarnation of Valmiki and still, the verses of Hanuman Chalisa written by him are worshiped, sung, and recited by Vedic Sanatan Hindu followers all over the world including Nepal and India. Tulsidas spent most of his life in Varanasi, Banaras. A ghat in Vanaras is still named after Tulsidas.
Tulsidas is a source of inspiration for many even today, living a normal life but as an author of unusual creations and works. Even 100 years after Tulsidas's demise, his follower Priyadas wrote a devotional essay on Tulsidas' death and seven wonderful spiritual experiences in his life. Similarly, another devotee, Nabhadas, has described Tulsidas as an incarnation of Valmiki in his work Bhaktakamal.
Upcomming Events
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27Aashadha
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28AashadhaPradosh Vrata tomorrow
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29AashadhaBhanu Jayanti 2 days remaning
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31AashadhaWorld Youth Skill Day 4 days remaning
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1ShrawanSaune Shankranti/Luto Falne Din/Dakshinaayan Arambha 6 days remaning
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13ShrawanGuru Purnima Vrata/Vyas Jayanti/World Tiger Day 18 days remaning
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Jyotish Pandit Mukunda Nepalज्योतिष पण्डित मुकुन्द नेपाल�...
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Jyotish Amrit Paudelवाराणसीकै सम्पूर्णानन्द संस्...
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Jyotish Kuresh Pandey११ वर्षको अनुभवसहित विभिन्न ध�...
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